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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 112 (1987): Issue 1 (Jan 1987)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Nitrogen Recovery in Single- and Multiple-harvested Direct-seeded Broccoli Trials
Effects of Nitrogen Applications on Direct-seeded Broccoli from a Single Harvest Adjusted for Maturity
Growth and Mineral Composition of Radish in Response to Nitrification Inhibitors
Growth and Cropping of ‘Redhaven’ Peach Trees Following Soil Application of Paclobutrazol
Salt Stress, Mechanical Stress, or Chlormequat Chloride Effects on Morphology and Growth Recovery of Hydroponic Tomato Transplants
Osmotic Potential and pH of Fluid Drilling Gels as Influenced by Moisture Loss and Incorporation of Growth Regulators
Evaluation of Irrigation Scheduling Methods for Sweet Corn
Effect of Deficit Irrigation on Yield and Quality of Sweet Corn
Interaction of Asparagus Root Filtrate with
Fusarium oxysporum
f.sp.
asparagi
The Effect of Raised Beds, Population Densities, and Planting Date on the Incidence of Bacterial Soft Rot in Chinese Cabbage
Seed Hydration Treatments For Improved Sweet Corn Germination and Stand Establishment
Onion Responses to Various Salinity Levels
Early Season Yield Responses of Selected Strawberry Cultivars to Photoperiod and Chilling in a Florida Winter Production System
Low Pollen Production as a Cause of Fruit Malformation in Strawberry
Seasonal Development of Highbush Blueberry Roots Under Sawdust Mulch
Factors Affecting Hedgerow Peach Orchard Establishment
Screening of Peach and Other
Prunus
Species for Resistance to Ring Nematode in the Greenhouse
Effect of Foliar- and Soil Surface-applied Paclobutrazol on Vegetative Growth and Fruit Quality of Sweet Cherries
Growth of Citrus Rootstock (Carrizo Citrange) Seedlings During and After Long-term CO
2
Enrichment
Growth Retardant Use with Potted Anemone and Ranunculus
The Response of Rose Plants to Different Night Temperature Regimes
Carbohydrate Changes in Sweet Potatoes During Curing and Storage
Influence of Maturity, Storage Procedure, Temperature, and Oxygen Concentration on Quality and Disorders of ‘Mcintosh’ Apples
Proportions of Individual Anthocyanins in Fruits of Cranberry Cultivars
Factors Affecting Drip Loss from Thawing Thornless Blackberries
Chilling Exposures and Ethylene Treatment Change the Level of ACC in ‘Honey Dew’ Melons
Relationship of Harvest Date, Storage Conditions, and Fruit Characteristics to Bruise Susceptibility of Apple
Promotion of Floral Longevity by the Ovary in Carnation Flowers
Inhibitors of Ethylene Synthesis and Action: A Comparison of Their Activities in a Lettuce Root Growth Model System
Photomorphogenic Responses of Strawberry to Photoperiodic and Photosynthetic Radiation
Intercellular Volume And Resistance to Air Flow of Fruits And Vegetables
A Comparison of Carbon and Water Vapor Gas Exchange Characteristics Between a Diploid and Highbush Blueberry
Auxin Movement in Strawberry Fruit Corresponds to Its Growth-promoting Activity
Photosynthesis of Olive Leaves: Effect of Light Flux Density, Leaf Age, Temperature, Peltates, and H
2
O Vapor Pressure Deficit on Gas Exchange
Recurrent Selection for Resistance to White Mold in
Phaseolus
Species
Effects of Seed Coating and Osmotic Priming on the Germination of Lettuce Seeds
Powdery Mildew Resistance Genes in Muskmelon
Flowering, Fruit Set, and Fruit Development in Birdsnest-type Muskmelons
Identification of
Anthurium andraeanum
Cultivars by Gel Electrophoresis
Inheritance of Ripening Uniformity and Relationship to Crop Load in Blueberry Progenies
Genotypic Differences in the Effect of Temperature on CO
2
Assimilation and Water Use Efficiency in Blueberry
Glucosinolates in Crucifer Vegetables: Broccoli, Brussels Sprouts, Cauliflower, Collards, Kale, Mustard Greens, and Kohlrabi
Glucosinolates in Turnip Tops and Roots: Cultivars Grown for Greens and/or Roots
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