Influence of Maturity, Storage Procedure, Temperature, and Oxygen Concentration on Quality and Disorders of ‘Mcintosh’ Apples

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O.L. Lau Okanagan Federated Shippers Association, 1476 Water Street, Kelowna, BC V1Y 1J5, Canada

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R. Yastremski Okanagan Federated Shippers Association, 1476 Water Street, Kelowna, BC V1Y 1J5, Canada

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M. Meheriuk Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada

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O.L. Lau Okanagan Federated Shippers Association, 1476 Water Street, Kelowna, BC V1Y 1J5, Canada

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R. Yastremski Okanagan Federated Shippers Association, 1476 Water Street, Kelowna, BC V1Y 1J5, Canada

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M. Meheriuk Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada

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Contributor Notes

Correspondence address: Pomology & Viticulture Section, Agriculture Canada Research Station, Summerland, BC, V0H 1Z0, Canada.

Received for publication 16 Sept. 1985. Appreciation is extended to R. Potter and M. Bacon for their capable assistance. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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