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Journal of the American Society for Horticultural Science
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Genotypic Differences in the Effect of Temperature on CO2 Assimilation and Water Use Efficiency in Blueberry

Authors:
J.W. Moon Jr.Department of Horticulture, Michigan State University, East Lansing, MI 48824

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J.F. Hancock Jr.Department of Horticulture, Michigan State University, East Lansing, MI 48824

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A.D. DraperDepartment of Horticulture, Michigan State University, East Lansing, MI 48824

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J.A. FloreDepartment of Horticulture, Michigan State University, East Lansing, MI 48824

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Article Category:
Research Article
Online Publication Date:
Jan 1987
Page(s):
170–173
Volume/Issue:
Volume 112: Issue 1
Copyright:
© American Society for Horticultural Science 1987
DOI:
https://doi.org/10.21273/JASHS.112.1.170
Open Access
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Received:
09 Oct 1985
|
Published-print:
01 Jan 1987
Received:
09 Oct 1985
|
Published-print:
01 Jan 1987
J.W. Moon Jr.Department of Horticulture, Michigan State University, East Lansing, MI 48824

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J.F. Hancock Jr.Department of Horticulture, Michigan State University, East Lansing, MI 48824

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A.D. DraperDepartment of Horticulture, Michigan State University, East Lansing, MI 48824

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J.A. FloreDepartment of Horticulture, Michigan State University, East Lansing, MI 48824

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Contributor Notes

Present address: Department of Plant Sciences, Univ. of Arizona, Tucson, AZ 85721.

Fruit Laboratory, ARS/USDA, Beltsville, MD 26705.

Received for publication 9 Oct. 1985. Michigan Agricultural Experiment Station Article no. 11674. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
09 Oct 1985
|
Published-print:
01 Jan 1987
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