Relationship of Harvest Date, Storage Conditions, and Fruit Characteristics to Bruise Susceptibility of Apple
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Contributor Notes
Present address: c/o R. ben-Arie, Ministry of Agriculture-ARO, The Volcani Center, P.O.B. 6 Bet-Dagan 50-250, Israel. Reprint requests should be addressed to: Librarian, DSIR Mt. Albert Research Centre, Private Bag, Auckland, New Zealand.
Received for publication 3 Mar. 1986. I thank the New Zealand Apple and Pear Marketing Board (NZAPMB) for providing travel funds to enable me to come to New Zealand; George Garelja and Doug Hamilton of the NZAPMB-Henderson and Gordon Hoskins of the DSIR Havelock North Research Orchard for their help in obtaining fruit; and Chris Yearsley for his assistance with the polyphenol and PPO determinations. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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