Chilling Exposures and Ethylene Treatment Change the Level of ACC in ‘Honey Dew’ Melons

Authors:
Werner J. Lipton Agricultural Research Service, U.S. Department of Agriculture, Horticultural Crops Research Laboratory, Fresno, CA 93727

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Chien Yi Wang Agricultural Research Service, U.S. Department of Agriculture, Horticultural Crops Quality Laboratory, Beltsville, MD 20705

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Article Category:
Research Article
Online Publication Date:
Jan 1987
Page(s):
109–112
Volume/Issue:
Volume 112: Issue 1
DOI:
https://doi.org/10.21273/JASHS.112.1.109
Open Access
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Received:
07 Apr 1986
|
Published print:
01 Jan 1987
Received:
07 Apr 1986
|
Published print:
01 Jan 1987
Received:
07 Apr 1986
|
Published print:
01 Jan 1987
Werner J. Lipton Agricultural Research Service, U.S. Department of Agriculture, Horticultural Crops Research Laboratory, Fresno, CA 93727

Search for other papers by Werner J. Lipton in
Google Scholar Close
and
Chien Yi Wang Agricultural Research Service, U.S. Department of Agriculture, Horticultural Crops Quality Laboratory, Beltsville, MD 20705

Search for other papers by Chien Yi Wang in
Google Scholar Close

Contributor Notes

Received for publication 7 Apr. 1986. We appreciate the technical assistance of S.J. Peterson and D.C. Fouse, USDA, Fresno, Calif.; N.M. Krause and R.A. Cohen, USDA, Beltsville, Md.; and the useful discussions with C.F. Forney, USDA, Fresno, Calif. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1987
Online ISSN:
2327-9788
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