Proportions of Individual Anthocyanins in Fruits of Cranberry Cultivars

Authors:
Gerald M. Sapers Agricultural Research Service, U.S. Department of Agriculture, Eastern Regional Research Center, Philadelphia, PA 19118

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Donna L. Hargrave Agricultural Research Service, U.S. Department of Agriculture, Eastern Regional Research Center, Philadelphia, PA 19118

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Gerald M. Sapers Agricultural Research Service, U.S. Department of Agriculture, Eastern Regional Research Center, Philadelphia, PA 19118

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Donna L. Hargrave Agricultural Research Service, U.S. Department of Agriculture, Eastern Regional Research Center, Philadelphia, PA 19118

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Contributor Notes

Received for publication 18 Feb. 1986. Reference to brand or firm name does not constitute endorsement by the U.S. Department of Agriculture over others of a similar nature not mentioned. We thank Alexander Bilyk of this Center and Nicholi Vorsa, Rutgers Univ. Blueberry and Cranberry Research Center, Chatsworth, N.J., for their assistance in this study. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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