Gelling Agent and Growth Regulator Effects on Shoot Vitrification of ‘Gala’ Apple in Vitro
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Contributor Notes
Istituto di Coltivazioni Arboree, 56100 Pisa, Italy.
Plant Physiologist, Fruit Laboratory, Horticultural Science Institute.
Horticulturist, Fruit Laboratory, Horticultural Science Institute.
Received for publication 31 Oct. 1985. We acknowledge with appreciation the assistance with statistical analyses provided by R.F. Korcak and Uliana Leporini. Mention of a trademark, proprietary product, or vendor does not constitute a guarantee or warranty by the USD A and does not imply its approval to the exclusion of other products or vendors that may also be suitable. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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