The Influence of Explant Origin on Tissue Browning and Shoot Production in Shoot Tip Cultures of Grapevine

Authors:
Dan-hua Yu Department of Viticulture and Enology, University of California, Davis, CA 95616

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Carole P. Meredith Department of Viticulture and Enology, University of California, Davis, CA 95616

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Dan-hua Yu Department of Viticulture and Enology, University of California, Davis, CA 95616

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Carole P. Meredith Department of Viticulture and Enology, University of California, Davis, CA 95616

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Contributor Notes

Permanent address: Zhengzhou Institute of Pomology, Chinese Academy of Agricultural Sciences, Zhengzhou, Henan, People's Republic of China.

Received for publication 26 Aug. 1985. This research was partially supported by the American Vineyard Foundation. We acknowledge the technical assistance of T. Bandman and E. Trousdale. We thank Z. Yang for the statistical analysis and D. Burger and V. Singleton for comments on the manuscript. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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