Anthocyanin Patterns in Ripening Thornless Blackberries
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Contributor Notes
Received for publication 7 Feb. 1985. Reference to brand or firm name does not constitute endorsement by the U.S. Department of Agriculture over others of a similar nature not mentioned. We acknowledge Gene J. Galletta and Lester W. Greeley of the USDA's Beltsville Agricultural Research Center in Beltsville, Md., who provided us with samples of thornless blackberries, and Samuel Asen and Phyllis S. Budin, from the same Center, who provided anthocyanin standards and assisted us in the anthocyanin identifications. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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