Changes in Membrane Properties and Abscisic Acid During Senescence of Harvested Bell Pepper Fruit
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Contributor Notes
Received for publication 8 Feb. 1985. Contribution from the ARO, The Volcani Center, Bet Dagan, Israel. No. 1224-E, 1984 series. This research was supported by a grant from the United States–Israel Binational Agricultural Research and Development Fund (BARD). We thank Irina Gero for technical assistance. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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