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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 111 (1986): Issue 5 (Sep 1986)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Plant Density and Row Arrangement Effects on Carrot Yields
Effect of Stratification Temperature and Time on Rest Fulfillment and Growth in American Ginseng
Influence of Cultivar and Temperature on Lima Bean Yield and Quality
Field Emergence of Tomato, Carrot, and Onion Seeds Primed in an Aerated Salt Solution
Improved Performance of Bearing ‘Delicious’ Apple Trees with Nitrogen and Phosphate Fertilization in a Low-phosphorus Soil
Characterization of Peach Roots in Fox Sand as Influenced by Sprinkler Irrigation and Tree Density
Influence of Crop Load and Maturity on Quality and Susceptibility to Bruising of ‘Bing’ Sweet Cherries
Effect of Soil Acidity and Magnesium on Muskmelon Leaf Composition and Fruit Yield
Effects of Oxyfluorfen as a Pretransplant Treatment on Weed Control and Cabbage Yield
Field Performance and Clonal Variability in Sweet Potatoes Propagated in Vitro
Growth Responses of Eggplant and Soybean Seedlings to Mechanical Stress in Greenhouse and Outdoor Environments
Influence of Nutritional Conditioning on Muskmelon Transplant Quality and Early Yield
Studies on Abscission of Phthalimide-induced Parthenocarpic Sour Cherry Fruits
The Influence of Nitrification on the Medium Solution and Growth of Holly, Azalea, and Juniper in a Pine Bark Medium
Effect of Liming Rate on Nitrification in a Pine Bark Medium
Responses of Daminozide-treated ‘Delicious’ and ‘Idared’ Apples to Simulated Low-ethylene CA Storage
Effects of Delayed Cooling and Delayed Low-ethylene CA Storage on the Keeping Quality of ‘McIntosh’ Apples
Effect of Harvest Maturity on the Final Fruit Composition of Cherry and Large-fruited Tomato Cultivars
Relationship of Netted Muskmelon Fruit Water Loss to Postharvest Storage Life
Effects of Fruit Detachment on Ethylene Biosynthesis and Loss of Flesh Firmness, Skin Color, and Starch in Ripening ‘Golden Delicious’ Apples
Carbohydrate Composition and Sensory Quality of Fresh and Stored Sweet Corn
Predicting Poststorage Disorders of ‘Cox's Orange Pippin’ and ‘Bramley's Seedling’ Apples by Regression Equations
Effects of Fruit Maturity, Juice Storage, and Juice Extraction Temperature on Quality of ‘Concord’ Grape Juice
Effect of High Temperature on Proline Content in Tomato Floral Buds and Leaves
Boron Use in the Table Beet and the Relation of Short-term Boron Stress to Blackheart Injury
Prediction of Lignin and Suberin Deposition in Boundary Zone Tissue of Wounded Tree Bark Using Accumulated Degree Days
Ethylene and Auxin Transport and Metabolism in Peach Fruit Abscission
Manganese Toxicity in Watermelon Plants as Influenced by Nitrogen Form
Changes in Extracellular Polysaccharides During Cold Acclimation of Cultured Pear Cells
Water Relations and Water Potential Measurements for Vegetative Poinsettia
Cytokinins and Flower Development in
Leucospermum
Carotenoid and Starch Content of Near-isogenic
B
+
B
+
and
BB
Genotypes of
Cucurbita
Inheritance of Fruit Development Interval and Fruit Size in Blueberry Progenies
Lettuce Infectious Yellows Tolerance in Lettuce
Comparison of Six Methods of Multiple-trait Selection for Fruit Yield and Quality Traits in Three Fresh-market Cucumber Populations
In Vitro Production of Jojoba Liquid Wax by Zygotic and Somatic Embryos
Effects of Water Stress on Pollen of
Phaseolus vulgaris
L.
Effect of Peat : Vermiculite Mixes Containing
Trichoderma harzianum
on Increased Growth Response of Radish
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