Effect of High Temperature on Proline Content in Tomato Floral Buds and Leaves

Authors:
C.G. Kuo Asian Vegetable Research and Development Center, P.O. Box 42, Shanhua 74199, Taiwan

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H.M. Chen Asian Vegetable Research and Development Center, P.O. Box 42, Shanhua 74199, Taiwan

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L.H. Ma Asian Vegetable Research and Development Center, P.O. Box 42, Shanhua 74199, Taiwan

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Article Category:
Research Article
Online Publication Date:
Sep 1986
Page(s):
746–750
Volume/Issue:
Volume 111: Issue 5
DOI:
https://doi.org/10.21273/JASHS.111.5.746
Open Access
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Received:
22 Oct 1985
|
Published print:
01 Sep 1986
Received:
22 Oct 1985
|
Published print:
01 Sep 1986
Received:
22 Oct 1985
|
Published print:
01 Sep 1986
C.G. Kuo Asian Vegetable Research and Development Center, P.O. Box 42, Shanhua 74199, Taiwan

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,
H.M. Chen Asian Vegetable Research and Development Center, P.O. Box 42, Shanhua 74199, Taiwan

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L.H. Ma Asian Vegetable Research and Development Center, P.O. Box 42, Shanhua 74199, Taiwan

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Contributor Notes

Received for publication 22 Oct. 1985. The Asian Vegetable Research and Development Center (AVRDC) Journal Paper no. 87. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Sep 1986
Online ISSN:
2327-9788
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