Effects of Fruit Maturity, Juice Storage, and Juice Extraction Temperature on Quality of ‘Concord’ Grape Juice

Authors:
J.R. Morris Department of Food Science, University of Arkansas, Fayetteville, AR 72703

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W.A. Sistrunk Department of Food Science, University of Arkansas, Fayetteville, AR 72703

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J. Junek Department of Food Science, University of Arkansas, Fayetteville, AR 72703

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C.A. Sims Department of Food Science, University of Arkansas, Fayetteville, AR 72703

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Article Category:
Research Article
Online Publication Date:
Sep 1986
Page(s):
742–746
Volume/Issue:
Volume 111: Issue 5
DOI:
https://doi.org/10.21273/JASHS.111.5.742
Open Access
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Received:
26 Nov 1985
|
Published print:
01 Sep 1986
Received:
26 Nov 1985
|
Published print:
01 Sep 1986
Received:
26 Nov 1985
|
Published print:
01 Sep 1986
J.R. Morris Department of Food Science, University of Arkansas, Fayetteville, AR 72703

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W.A. Sistrunk Department of Food Science, University of Arkansas, Fayetteville, AR 72703

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,
J. Junek Department of Food Science, University of Arkansas, Fayetteville, AR 72703

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C.A. Sims Department of Food Science, University of Arkansas, Fayetteville, AR 72703

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Contributor Notes

Professor.

Research Assistant.

Received for publication 26 Nov. 1985. Published with the approval of the Director, Arkansas Agricultural Experiment Station. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Sep 1986
Online ISSN:
2327-9788
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