Carbohydrate Composition and Sensory Quality of Fresh and Stored Sweet Corn

Authors:
K.B. Evensen Department of Horticulture, The Pennsylvania State University, University Park, PA 16802

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C.D. Boyer Department of Horticulture, The Pennsylvania State University, University Park, PA 16802

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Article Category:
Research Article
Online Publication Date:
Sep 1986
Page(s):
734–738
Volume/Issue:
Volume 111: Issue 5
DOI:
https://doi.org/10.21273/JASHS.111.5.734
Open Access
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Received:
28 Oct 1985
|
Published print:
01 Sep 1986
Received:
28 Oct 1985
|
Published print:
01 Sep 1986
Received:
28 Oct 1985
|
Published print:
01 Sep 1986
K.B. Evensen Department of Horticulture, The Pennsylvania State University, University Park, PA 16802

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C.D. Boyer Department of Horticulture, The Pennsylvania State University, University Park, PA 16802

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Contributor Notes

Received for publication 28 Oct. 1985. Contribution no. 83, Dept. of Horticulture. Authorized for publication as paper no. 7285 in the Journal series of the Pennsylvania Agricultural Experiment Station. Mention of a commercial or proprietary product does not constitute an endorsement by the Pennsylvania State Univ. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Sep 1986
Online ISSN:
2327-9788
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