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Effects of Delayed Cooling and Delayed Low-ethylene CA Storage on the Keeping Quality of ‘McIntosh’ Apples

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F.W. LiuDepartment of Pomology, Cornell University, Ithaca, NY 14853

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F.W. LiuDepartment of Pomology, Cornell University, Ithaca, NY 14853

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Contributor Notes

Received for publication 1 July 1985. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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