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Journal of the American Society for Horticultural Science
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Influence of Crop Load and Maturity on Quality and Susceptibility to Bruising of ‘Bing’ Sweet Cherries

Authors:
S.E. SpaydDepartment of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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E.L. ProebstingDepartment of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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L.D. HayrynenDepartment of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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Article Category:
Research Article
Online Publication Date:
Sep 1986
Page(s):
678–682
Volume/Issue:
Volume 111: Issue 5
Copyright:
© American Society for Horticultural Science 1986
DOI:
https://doi.org/10.21273/JASHS.111.5.678
Open Access
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Received:
28 Oct 1985
|
Published-print:
01 Sep 1986
Received:
28 Oct 1985
|
Published-print:
01 Sep 1986
S.E. SpaydDepartment of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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E.L. ProebstingDepartment of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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L.D. HayrynenDepartment of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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Contributor Notes

Assistant Food Scientist

Horticulturist.

Research Technologist.

Received for publication 28 Oct. 1985. Scientific paper SP7276. Project 0537, College of Agriculture, Washington State Univ., Pullman, WA 99164. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
28 Oct 1985
|
Published-print:
01 Sep 1986
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