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ASHS 2024 Annual Conference

 

Influence of Crop Load and Maturity on Quality and Susceptibility to Bruising of ‘Bing’ Sweet Cherries

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S.E. Spayd Department of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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E.L. Proebsting Department of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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L.D. Hayrynen Department of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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S.E. Spayd Department of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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E.L. Proebsting Department of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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L.D. Hayrynen Department of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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Contributor Notes

Assistant Food Scientist

Horticulturist.

Research Technologist.

Received for publication 28 Oct. 1985. Scientific paper SP7276. Project 0537, College of Agriculture, Washington State Univ., Pullman, WA 99164. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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