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Factors Affecting the Anthocyanin Content of Cranberry

Authors:
Gerald M. Sapers Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Philadelphia, PA 19118

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Gavin R. Graff Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Philadelphia, PA 19118

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John G. Phillips Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Philadelphia, PA 19118

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Karl H. Deubert University of Massachusetts Cranberry Experiment Station, East Wareham, MA 02538

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Gerald M. Sapers Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Philadelphia, PA 19118

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Gavin R. Graff Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Philadelphia, PA 19118

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John G. Phillips Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Philadelphia, PA 19118

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Karl H. Deubert University of Massachusetts Cranberry Experiment Station, East Wareham, MA 02538

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Contributor Notes

Received for publication 14 Aug. 1985. Reference to brand or firm name does not constitute endorsement by the USDA over others of a similar nature not mentioned. We acknowledge the technical assistance of Anita M. Burgher, Sandra P. Graham, and Michael J. Kelley, employees of the Eastern Regional Research Center. We also thank Eric G. Stone, formerly of the USDA, Rutgers Univ. Blueberry and Cranberry Research Center, Chatsworth, N.J., who provided the cranberry samples. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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