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Effects of Oxygen and Temperature During Imbibition on Seeds of Two Bean Lines at Two Moisture Levels

Authors:
Uri Ladror Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350

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Ray L. Dyck Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350

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Matt J. Silbernagel Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350

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Uri Ladror Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350

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Ray L. Dyck Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350

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Matt J. Silbernagel Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350

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Contributor Notes

Present address: Dept. of Plant Biology, Univ. of Illinois, Urbana, IL 61801.

Present address: Bud Autle Inc., Box 1759, Salinas, CA 93902.

Received for publication 8 May 1985. Scientific Paper No. 6058, Project 0431, College of Agriculture Research Center, Washington State Univ., Pullman, WA 99164. Supported by the United States Department of Agriculture under Co-operative agreement 58-9AHZ9-9-406 with Washington State Univ. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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