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Rates of Change in Firmness, Acidity, and Ethylene Production of ‘McIntosh’ Apples in Simulated Low-ethylene CA Storage

Authors:
F.W. Liu Department of Pomology, Cornell University, Ithaca, NY 14853

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D. Samelson Department of Pomology, Cornell University, Ithaca, NY 14853

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F.W. Liu Department of Pomology, Cornell University, Ithaca, NY 14853

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D. Samelson Department of Pomology, Cornell University, Ithaca, NY 14853

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Received for publication 24 May 1985. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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