Advertisement
ASHS 2024 Annual Conference

 

Effect of Different Artificial Shading Times and Natural Light Intensities on the Fruit Quality of ‘Bing’ Sweet Cherry

Authors:
K.D. Patten Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350-0030

Search for other papers by K.D. Patten in
This Site
Google Scholar
Close
and
E.L. Proebsting Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350-0030

Search for other papers by E.L. Proebsting in
This Site
Google Scholar
Close
K.D. Patten Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350-0030

Search for other papers by K.D. Patten in
Google Scholar
Close
and
E.L. Proebsting Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350-0030

Search for other papers by E.L. Proebsting in
Google Scholar
Close

Contributor Notes

Present address: Texas A&M Univ. Agriculture Research and Extension Center, Overton, TX 75684.

Received for publication 29 Apr. 1985. Scientific Paper No. 7115, Washington State Univ. College of Agriculture Research Center. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 96 51 1
PDF Downloads 142 87 3
Save