Advertisement
ASHS 2024 Annual Conference

 

The Influence of Summer Pruning and Fruit Cropping on the Carbohydrate, Nitrogen, and Nutrient Composition of Apple Trees

Authors:
B.H. Taylor Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

Search for other papers by B.H. Taylor in
This Site
Google Scholar
Close
and
D.C. Ferree Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

Search for other papers by D.C. Ferree in
This Site
Google Scholar
Close
B.H. Taylor Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

Search for other papers by B.H. Taylor in
Google Scholar
Close
and
D.C. Ferree Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

Search for other papers by D.C. Ferree in
Google Scholar
Close

Contributor Notes

Former Graduate Research Associate. Presently Assistant Professor, Department of Plant and Soil Science, Southern Illinois Univ., Carbondale, IL 62901.

Professor.

Received for publication 19 Apr. 1984. Salaries and research support provided by State and Federal Funds appropriated to the Ohio Agricultural Research and Development Center, The Ohio State University. Journal Article No. 52-84. We gratefully acknowledge the assistance of Dr. J.G. Streeter, Department of Agronomy, Ohio Agricultural Research and Development Center, for his advice and cooperation in the gas chromatographic analysis of apple root tissue extract. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 95 62 4
PDF Downloads 117 89 11
Save