Sugar Content and Uptake in the Strawberry Fruit

Authors:
Charles F. Forney Department of Horticulture, Oregon State University, Corvallis, OR 97331

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Breen Patrick J. Department of Horticulture, Oregon State University, Corvallis, OR 97331

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Article Category:
Research Article
Online Publication Date:
Mar 1986
Page(s):
241–247
Volume/Issue:
Volume 111: Issue 2
DOI:
https://doi.org/10.21273/JASHS.111.2.241
Open Access
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Received:
14 May 1985
|
Published print:
01 Mar 1986
Received:
14 May 1985
|
Published print:
01 Mar 1986
Received:
14 May 1985
|
Published print:
01 Mar 1986
Charles F. Forney Department of Horticulture, Oregon State University, Corvallis, OR 97331

Search for other papers by Charles F. Forney in
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and
Breen Patrick J. Department of Horticulture, Oregon State University, Corvallis, OR 97331

Search for other papers by Breen Patrick J. in
Google Scholar Close

Contributor Notes

Present address: ARS/USDA, 2021 S. Peach Ave., Fresno, CA 93727.

Received for publication 14 May 1985. Oregon Agr. Expt. Sta. Tech. Paper no. 7528. From the PhD dissertation of the senior author. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1986
Online ISSN:
2327-9788
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