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Harvest Maturity and Acceptability of Flora-Dade Tomatoes

Authors:
E. E. Kavanagh CSIRO Division of Food Research, P.O. Box 52, North Ryde, Australia NSW 2113

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W. B. McGlasson CSIRO Division of Food Research, P.O. Box 52, North Ryde, Australia NSW 2113

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R. L. McBride CSIRO Division of Food Research, P.O. Box 52, North Ryde, Australia NSW 2113

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E. E. Kavanagh CSIRO Division of Food Research, P.O. Box 52, North Ryde, Australia NSW 2113

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W. B. McGlasson CSIRO Division of Food Research, P.O. Box 52, North Ryde, Australia NSW 2113

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R. L. McBride CSIRO Division of Food Research, P.O. Box 52, North Ryde, Australia NSW 2113

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Contributor Notes

Received for publication 5 Nov. 1984. This work was supported by a grant from the Sydney Farm Produce Market Authority, New South Wales, Australia. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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