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Received for publication 6 Dec. 1984. Scientific Paper no. SP 6995. Washington State University, Agriculture Research Center, Pullman, WA 99164-6414. Project 0322. The authors gratefully acknowledge the Washington State Potato Commission for funding this project. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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