Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Advertisement
LI-Cor Connect 2023

 

Effect of Shoot Density and Crop Control on Growth, Yield, Fruit Composition, and Wine Quality of ‘Seyval blanc’ Grapes

Authors:
Andrew G. Reynolds Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, NY 14456

Search for other papers by Andrew G. Reynolds in
This Site
Google Scholar Close
,
Robert M. Pool Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, NY 14456

Search for other papers by Robert M. Pool in
This Site
Google Scholar Close
, and
Leonard R. Mattick Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, NY 14456

Search for other papers by Leonard R. Mattick in
This Site
Google Scholar Close
Article Category:
Research Article
Online Publication Date:
Jan 1986
Page(s):
55–63
Volume/Issue:
Volume 111: Issue 1
Copyright:
© American Society for Horticultural Science 1986
DOI:
https://doi.org/10.21273/JASHS.111.1.55
Open Access
Download PDF
Cite this Article Get Citation Alerts Get Permissions Get eTOC Alerts
Received:
18 Oct 1984
|
Published-print:
01 Jan 1986
Received:
18 Oct 1984
|
Published-print:
01 Jan 1986
Andrew G. Reynolds Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, NY 14456

Search for other papers by Andrew G. Reynolds in
Google Scholar Close
,
Robert M. Pool Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, NY 14456

Search for other papers by Robert M. Pool in
Google Scholar Close
, and
Leonard R. Mattick Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, NY 14456

Search for other papers by Leonard R. Mattick in
Google Scholar Close

Contributor Notes

Research Scientist. Present address: Pomology and Viticulture Section, Agriculture Canada Research Station, Summerland, B.C. Canada VOH 1ZO.

Associate Professor.

Professor, Dept. of Food Science and Technology.

Received for publication 18 Oct. 1984. The authors wish to thank Gary Howard, Deb Synder, and LaVeme Weirs for technical assistance. Financial assistance from the American Society of Enologists and its Eastern Section is also gratefully acknowledged. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
18 Oct 1984
|
Published-print:
01 Jan 1986
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 62 44 4
PDF Downloads 73 55 3
Save