Effect of Light Intensity and Carbohydrate Reserves on Flowering in Olive
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G. W. Stutte
G. W. Stutte
Department of Pomology, University of California, Davis, CA 95616
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G. C. Martin
G. C. Martin
Department of Pomology, University of California, Davis, CA 95616
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G. W. Stutte
G. W. Stutte
Department of Pomology, University of California, Davis, CA 95616
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G. C. Martin
G. C. Martin
Department of Pomology, University of California, Davis, CA 95616
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Contributor Notes
Present address: Dept. of Hort., Univ. of Maryland, College Park, MD 20742.
Received for publication 2 Jan. 1985. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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