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Journal of the American Society for Horticultural Science
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Ethylene and Temperature Effects on Softening and White Core Inclusions of Kiwifruit Stored in Air or Controlled Atmospheres

Authors:
M. L. Arpaia Department of Pomology, University of California, Davis, CA 95616

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F. G. Mitchell Department of Pomology, University of California, Davis, CA 95616

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A. A. Kader Department of Pomology, University of California, Davis, CA 95616

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G. Mayer Department of Pomology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Jan 1986
Page(s):
149–153
Volume/Issue:
Volume 111: Issue 1
Copyright:
© American Society for Horticultural Science 1986
DOI:
https://doi.org/10.21273/JASHS.111.1.149
Open Access
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Received:
08 Apr 1985
|
Published-print:
01 Jan 1986
Received:
08 Apr 1985
|
Published-print:
01 Jan 1986
M. L. Arpaia Department of Pomology, University of California, Davis, CA 95616

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,
F. G. Mitchell Department of Pomology, University of California, Davis, CA 95616

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,
A. A. Kader Department of Pomology, University of California, Davis, CA 95616

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, and
G. Mayer Department of Pomology, University of California, Davis, CA 95616

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Contributor Notes

Present address: Batchelor Hall Extension, Univ. of California, Riverside, CA 92521.

Received for publication 8 Apr., 1985. Research supported in part by the California Kiwifruit Commission. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
08 Apr 1985
|
Published-print:
01 Jan 1986
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