Effects of Sulfur Dioxide and Ambient Ozone on Concord Grapevine Growth and Productivity

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R. C. Musselman Statewide Air Pollution Research Center, University of California, Riverside, CA 92521

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P. L. Forsline Department of Horticultural Sciences, New York State Agricultural Experiment Station, Geneva, NY 14456

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W. J. Kender Department of Horticultural Sciences, New York State Agricultural Experiment Station, Geneva, NY 14456

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R. C. Musselman Statewide Air Pollution Research Center, University of California, Riverside, CA 92521

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P. L. Forsline Department of Horticultural Sciences, New York State Agricultural Experiment Station, Geneva, NY 14456

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W. J. Kender Department of Horticultural Sciences, New York State Agricultural Experiment Station, Geneva, NY 14456

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Contributor Notes

Assistant Research Plant Physiologist.

Horticulturist/Curator, ARS/USDA/NER, National Clonal Germplasm Repository, New York State Agr. Expt. Sta., Geneva, NY 14456. Formerly, Research Support Specialist, Dept. of Pomology and Viticulture, New York State Agr. Expt. Sta., Geneva.

Director, Citrus Res. and Educ. Ctr., Univ. of Florida, Lake Alfred, Fla. Formerly, Head, Dept. of Pomology and Viticulture, New York State Agr. Expt. Sta., Geneva.

Received for publication 1 Mar. 1985. We acknowledge the assistance of Richard McMinn, Peter Rosen, Lewis Weinstock, Richard Melious, Michael Jordan, and Mark Hertzberg and the staff of the Vineyard Laboratory, Fredonia, New York, in conducting these studies. The 1977 study was funded in part by Niagara Mohawk Power Corporation; the 1978–81 studies were funded in part by the New York State Grape Pro. Res. Fund, Inc., Natl. Grape Coop., and the Michigan Concord Grape Assoc. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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