Net CO2 Assimilation Rate and Nitrogen Content of Grape Leaves Subsequent to Fruit Harvest

Authors:
L. E. Williams Department of Viticulture and Enology, University of California-Davis, The Kearney Agricultural Center, 9240 S. Riverbend Ave., Partier, CA 93648

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R. J. Smith Department of Viticulture and Enology, University of California-Davis, The Kearney Agricultural Center, 9240 S. Riverbend Ave., Partier, CA 93648

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Article Category:
Research Article
Online Publication Date:
Nov 1985
Page(s):
846–850
Volume/Issue:
Volume 110: Issue 6
DOI:
https://doi.org/10.21273/JASHS.110.6.846
Open Access
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Received:
12 Mar 1985
|
Published print:
01 Nov 1985
Received:
12 Mar 1985
|
Published print:
01 Nov 1985
Received:
12 Mar 1985
|
Published print:
01 Nov 1985
L. E. Williams Department of Viticulture and Enology, University of California-Davis, The Kearney Agricultural Center, 9240 S. Riverbend Ave., Partier, CA 93648

Search for other papers by L. E. Williams in
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and
R. J. Smith Department of Viticulture and Enology, University of California-Davis, The Kearney Agricultural Center, 9240 S. Riverbend Ave., Partier, CA 93648

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Contributor Notes

Received for publication 12 Mar. 1985. We gratefully acknowledge the technical assistance of J. Carter. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1985
Online ISSN:
2327-9788
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