Firmness of Sweet Cherry Fruit following Multiple Applications of Gibberellic Acid

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T. J. Facteau Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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K. E. Rowe Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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N. E. Chestnut Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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T. J. Facteau Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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K. E. Rowe Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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N. E. Chestnut Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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Contributor Notes

Professor of Horticulture.

Professor of Statistics, Corvallis.

Experimental Biology Technician.

Received for publication 12 Oct. 1984. Oregon State Agr. Expt. Sta. Tech. Paper No. 7305. This study was supported in part by the Washington State Tree Fruit Research Commission. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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