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Effect of Various Levels of Available Water on Germination of Polyethylene Glycol (PEG) Pretreated or Untreated Tomato Seeds

Authors:
A. LiptayResearch Station, Agriculture Canada, Harrow, Ontario, Canada NOR 1GO

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C. S. TanResearch Station, Agriculture Canada, Harrow, Ontario, Canada NOR 1GO

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A. LiptayResearch Station, Agriculture Canada, Harrow, Ontario, Canada NOR 1GO

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C. S. TanResearch Station, Agriculture Canada, Harrow, Ontario, Canada NOR 1GO

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Contributor Notes

Received for publication 2 Jan. 1985. The authors wish to thank Messrs. A. Comelisse and N. Di Menna for their excellent technical assistance. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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