Effects of Cultivar, Soil Moisture, and Hedge Height on Yield and Quality of Machine-harvested Erect Blackberries

Authors:
J. R. Morris Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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C. A. Sims Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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Article Category:
Research Article
Online Publication Date:
Sep 1985
Page(s):
722–725
Volume/Issue:
Volume 110: Issue 5
DOI:
https://doi.org/10.21273/JASHS.110.5.722
Open Access
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Received:
21 Dec 1984
|
Published print:
01 Sep 1985
Received:
21 Dec 1984
|
Published print:
01 Sep 1985
Received:
21 Dec 1984
|
Published print:
01 Sep 1985
J. R. Morris Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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and
C. A. Sims Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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Contributor Notes

Received for publication 21 Dec. 1984. Published with the approval of the director of the Ark. Agr. Expt. Sta. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Sep 1985
Online ISSN:
2327-9788
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