Changes in Water Soluble Polyuronides in the Pulp Tissue of Ripening ‘Bosc’ Pears following Cold Storage in Air or in 1% Oxygen

Authors:
P. M. Chen Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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D. M. Borgic Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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Article Category:
Research Article
Online Publication Date:
Sep 1985
Page(s):
667–671
Volume/Issue:
Volume 110: Issue 5
DOI:
https://doi.org/10.21273/JASHS.110.5.667
Open Access
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Received:
03 Dec 1984
|
Published print:
01 Sep 1985
Received:
03 Dec 1984
|
Published print:
01 Sep 1985
Received:
03 Dec 1984
|
Published print:
01 Sep 1985
P. M. Chen Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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D. M. Borgic Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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Contributor Notes

Received for publication 3 Dec. 1984. Oregon State Agr. Exp. Sta. Tech. Paper No. 7357. This study was supported by the Winter Pear Control Committee, and Washington State Tree Fruit Research Commission. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Associate Professor.

Biological Technician.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Sep 1985
Online ISSN:
2327-9788
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