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Peach Flower Thinning and Possible Sites of Action of Desiccating Chemicals

Authors:
R. E. Byers Winchester Fruit Research Laboratory, Virginia Agricultural Experiment Station, Virginia Cooperative Extension Service, Virginia Polytechnic Institute and State University, Winchester, VA 22601

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C. G. Lyons Jr. Winchester Fruit Research Laboratory, Virginia Agricultural Experiment Station, Virginia Cooperative Extension Service, Virginia Polytechnic Institute and State University, Winchester, VA 22601

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R. E. Byers Winchester Fruit Research Laboratory, Virginia Agricultural Experiment Station, Virginia Cooperative Extension Service, Virginia Polytechnic Institute and State University, Winchester, VA 22601

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C. G. Lyons Jr. Winchester Fruit Research Laboratory, Virginia Agricultural Experiment Station, Virginia Cooperative Extension Service, Virginia Polytechnic Institute and State University, Winchester, VA 22601

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Contributor Notes

Received for publication 13 Dec. 1984. Appreciation to R.H. Myers, professor of statistics, VPI & SU, Blacksburg, Va., for assistance in analysis of data, to the Virginia Agr. Foundation for partial financial assistance, to Allied Chemical Co. for the ammonium thiosulfate, to Witco Chemical Corp. for the SN-50, Pennwalt Chemical Corp. for the endothall, Chevron Chemical Co. for the X-77, and to David Carbaugh for collection of the data. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Professor of Horticulture.

Associate Professor of Horticulture.

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