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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 110 (1985): Issue 4 (Jul 1985)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Effect of Gynoecious Expression on Yield and Earliness of a Fresh-market Cucumber Hybrid
Effect of Cyanogenic Glycosides on Growth of Callus from Almond and Plum
Modeling High Temperature and Exposure Time Interactions on
Pittosporum tobira
Root Cell Membrane Thermostability
Leaching of Container Media
Metabolism of 2,4-D in Grape
Effects of Genetically Removing Lectin Seed Protein on Horticultural and Seed Characteristics of Common Bean
Rock Phosphate as a Source of Phosphorus for Vesicular-arbuscular Mycorrhizal Development and Growth of Citrus in a Soilless Medium
Predicting the Occurrence of Poststorage Disorders of ‘McIntosh’ Apples from Preharvest Mineral Analyses
Effects of Fruit Maturity, Size, and Mineral Concentrations on Predicting the Storage Life of ‘McIntosh’ Apples
Predicting Dry Matter, N, P, and K Accumulation in Field-grown Early Forsythia
Leaf Cell Membrane Thermostabilities of
Cucumis melo
Identification of Apple Cultivars by Isozyme Phenotypes
Influence of Presowing Seed Treatments of Table Beets on the Susceptibility to Damping-off Caused by
Pythium
Development of Ethylene Biosynthesis and Ethylene-induced Ripening in ‘d'Anjou’ Pears during the Cold Requirement for Ripening
Predictions of Quality by Preharvest Fruit and Leaf Mineral Analyses in ‘Starkspur Golden Delicious’ Apple
Changes in Free and Conjugated Indole-3-Acetic Acid during Initiation and Early Development of Adventitious Roots in Mung Bean
Weed Control Systems for Fresh Market Tomato Production on Small Farms
Fruit Moisture Status Effects on the Texture and Mechanical Properties of Sweet Cherries
Storage Procedures, Low Oxygen, and Low Carbon Dioxide Atmospheres on Storage Quality of ‘Golden Delicious’ and ‘Delicious’ Apples
Inbreeding and Coancestry of Freestone Peach Cultivars of the Eastern United States and Implications for Peach Germplasm Improvement
Yield Component Analysis in Five Cowpea Cultivars
Growth and Productivity of ‘Grand Rapids’ Lettuce in Diurnally Fluctuating Temperatures and Day/night Average Temperatures
Xylem Differentiation and Boron Accumulation in ‘Italian’ Prune Flower Buds
Use of Early Flowering Genes to Reduce Generation Time in Backcrossing, with Specific Application to Lettuce Breeding
Fruit Set and Carbohydrate Status in Alternate and Nonalternate Bearing
Citrus
Cultivars
Effect of Level and Duration of High Temperatures on Rest in the Peach
High Temperature Effects on CO
2
Gas Exchange in Heat-tolerant and Sensitive Tomatoes
Relationships between Stem Length, Leaf Area, Stem Weight, and Accumulated Growing Degree-days in Apple Shoots
Influence of Spacing on Fruit Yields and Quality of Grape Cultivars Differing in Vine Vigor
Quality Measurements of Carnation Treatment Solutions in Relation to Flower Silver Distribution and Longevity
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