Changes in Free and Conjugated Indole-3-Acetic Acid during Initiation and Early Development of Adventitious Roots in Mung Bean

Authors:
J.G. Norcini Department of Horticulture, The Pennsylvania State University, University Park, PA 16802

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C.W. Heuser Department of Horticulture, The Pennsylvania State University, University Park, PA 16802

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R.H. Hamilton Department of Horticulture, The Pennsylvania State University, University Park, PA 16802

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Article Category:
Research Article
Online Publication Date:
Jul 1985
Page(s):
528–533
Volume/Issue:
Volume 110: Issue 4
DOI:
https://doi.org/10.21273/JASHS.110.4.528
Open Access
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Received:
09 Oct 1984
|
Published print:
01 Jul 1985
Received:
09 Oct 1984
|
Published print:
01 Jul 1985
Received:
09 Oct 1984
|
Published print:
01 Jul 1985
J.G. Norcini Department of Horticulture, The Pennsylvania State University, University Park, PA 16802

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C.W. Heuser Department of Horticulture, The Pennsylvania State University, University Park, PA 16802

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R.H. Hamilton Department of Horticulture, The Pennsylvania State University, University Park, PA 16802

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Contributor Notes

Graduate Assistant.

Associate Professor of Horticultural Physiology.

Professor of Biology, Dept. of Biology.

Received for publication on 9 Oct. 1984. Contribution No. 54, Dept. of Horticulture, The Pennsylvania State Univ. Authorized for publication as paper no. 6981 in the journal series of The Pennsylvania Agr. Expt. Sta. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jul 1985
Online ISSN:
2327-9788
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