Development of Ethylene Biosynthesis and Ethylene-induced Ripening in ‘d'Anjou’ Pears during the Cold Requirement for Ripening

Authors:
Sylvia M. Blankenship Department of Horticulture, Oregon State University, Corvallis, OR 97331

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Daryl G. Richardson Department of Horticulture, Oregon State University, Corvallis, OR 97331

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Sylvia M. Blankenship Department of Horticulture, Oregon State University, Corvallis, OR 97331

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Daryl G. Richardson Department of Horticulture, Oregon State University, Corvallis, OR 97331

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Contributor Notes

Present address: Dept. of Horticultural Science, Box 7609, North Carolina State Univ., Raleigh, NC 27695.

Received for publication 29 May 1984. Oregon Ag. Expt. Sta. Technical Paper No. 7187. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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