Electrophoretic Variation and Enzyme Storage Stability in Cucumber

Authors:
Jack E. Staub Department of Horticulture, University of Wisconsin, Madison, WI 53706

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Ricarda S. Kupper Department of Horticulture, University of Wisconsin, Madison, WI 53706

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Deborah Schuman Department of Horticulture, University of Wisconsin, Madison, WI 53706

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Todd C. Wehner Department of Horticulture, University of Wisconsin, Madison, WI 53706

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Bernard May Department of Horticulture, University of Wisconsin, Madison, WI 53706

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Article Category:
Research Article
Online Publication Date:
May 1985
Page(s):
426–431
Volume/Issue:
Volume 110: Issue 3
DOI:
https://doi.org/10.21273/JASHS.110.3.426
Open Access
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Received:
11 Jun 1984
|
Published print:
01 May 1985
Received:
11 Jun 1984
|
Published print:
01 May 1985
Received:
11 Jun 1984
|
Published print:
01 May 1985
Jack E. Staub Department of Horticulture, University of Wisconsin, Madison, WI 53706

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,
Ricarda S. Kupper Department of Horticulture, University of Wisconsin, Madison, WI 53706

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,
Deborah Schuman Department of Horticulture, University of Wisconsin, Madison, WI 53706

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,
Todd C. Wehner Department of Horticulture, University of Wisconsin, Madison, WI 53706

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, and
Bernard May Department of Horticulture, University of Wisconsin, Madison, WI 53706

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Contributor Notes

Assistant Professor and USDA Research Physiologist.

Graduate Student.

Undergraduate Student.

Assistant Professor, Dept. of Horticultural Science, North Carolina State Univ., Raleigh, NC 27650.

Research Associate, Cornell Laboratory for Ecological and Evolutionary Genetics, Cornell Univ., Ithaca, NY 14850.

Received for publication 11 June, 1984. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1985
Online ISSN:
2327-9788
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