Mineral Nutrient Status of Crabapple and Pear Shoots Cultured in Vitro on Varying Concentrations of Three Commercial Agars

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Suman Singha Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506

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Edwin C. Townsend Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506

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Gene H. Oberly Department of Pomology, Cornell University, Ithaca, NY 14850

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Suman Singha Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506

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Edwin C. Townsend Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506

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Gene H. Oberly Department of Pomology, Cornell University, Ithaca, NY 14850

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Contributor Notes

Received for publication 20 June 1984. Approved for publication by the Director, West Virginia Agr. and For. Expt. Sta. as Scientific Article No. 1905. The authors would like to thank Michael Rutzke for technical assistance. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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