Effects of CO2 on Cinnamic Acid-4-Hydroxylase in Relation to Phenolic Metabolism in Lettuce Tissue

Authors:
Jingtair Siriphanich Department of Pomology, University of California, Davis, CA 95616

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Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
May 1985
Page(s):
333–335
Volume/Issue:
Volume 110: Issue 3
DOI:
https://doi.org/10.21273/JASHS.110.3.333
Open Access
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Received:
17 Sep 1984
|
Published print:
01 May 1985
Received:
17 Sep 1984
|
Published print:
01 May 1985
Received:
17 Sep 1984
|
Published print:
01 May 1985
Jingtair Siriphanich Department of Pomology, University of California, Davis, CA 95616

Search for other papers by Jingtair Siriphanich in
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and
Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

Search for other papers by Adel A. Kader in
Google Scholar Close

Contributor Notes

Received for publication 17 Sept. 1984. Research supported in part by BARD Grant No. I-221-80 and the TransFresh Corp. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1985
Online ISSN:
2327-9788
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