Quality Acceptance of Juices of Two Cultivars of Muscadine Grapes Mixed with Other Juices

Authors:
W.A. Sistrunk Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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J.R. Morris Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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Article Category:
Research Article
Online Publication Date:
May 1985
Page(s):
328–332
Volume/Issue:
Volume 110: Issue 3
DOI:
https://doi.org/10.21273/JASHS.110.3.328
Open Access
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Received:
27 Aug 1984
|
Published print:
01 May 1985
Received:
27 Aug 1984
|
Published print:
01 May 1985
Received:
27 Aug 1984
|
Published print:
01 May 1985
W.A. Sistrunk Department of Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by W.A. Sistrunk in
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and
J.R. Morris Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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Google Scholar Close

Contributor Notes

Professor.

Received for publication 27 Aug. 1984. Published with the approval of the Director, Arkansas Agr. Expt. Sta. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1985
Online ISSN:
2327-9788
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