Cover Journal of the American Society for Horticultural Science

Volume 110 (1985): Issue 2 (Mar 1985)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
Pruning and Deblossoming Effects on Shoot Growth and Leaf Area of ‘McIntosh’ Apple Trees
By: C. G. Forshey and C. A. Marmo
Vegetative Growth, Yield, and Fruit Quality of Peach as Influenced by Dormant Pruning, Summer Pruning, and Summer Topping
By: Richard P. Marini
Differential Tolerance of Tomato Strains to Maintained and Deficient Levels of Phosphorus
By: R. R. Coltman, G. C. Gerloff, and W. H. Gabelman
Effect of Calcium on Ripening, Respiratory Rate, Ethylene Production, and Quality of Avocado Fruit
By: Irving L. Eaks
Influence of Rootstocks and Fertilizers on Ethylene in Apple Fruit during Maturation and Storage
By: Esmaeil Fallahi, Daryl G. Richardson, and Melvin N. Westwood
Low Temperature Germination of Celery Seeds for Fluid Drilling
By: Sheldon C. Furutani, Bernard H. Zandstra, and Hugh C. Price
Physiological Changes Associated with Senescence of Cut Anthurium Flowers
By: Robert E. Paull, Nancy Jung Chen, and James Deputy
Effects of Calcium, Daminozide, and Fruit Maturity on Canned ‘Bing’ Sweet Cherry Quality
By: S. R. Drake and E. L. Proebsting Jr.
Pathways of Calcium Penetration through Isolated Cuticles of ‘Golden Delicious’ Apple Fruit
By: G. M. Glenn, B. W. Poovaiah, and H. P. Rasmussen
Effects of Cultivar, Postharvest Storage, Preprocessing Dip Treatments and Style of Pack on the Processing Quality of Strawberries
By: J. R. Morris, W. A. Sistrunk, C. A. Sims, G. L. Main, and E. J. Wehunt
Modification of Ozone Sensitivity in Seedlings by Ethylenediurea: Soil Application vs. Stem Injection
By: B. R. Roberts, K. F. Jensen, and H. M. Cathey
Dry Matter Partitioning and Assimilation in Fruiting and Deblossomed Strawberry
By: Charles F. Forney and Patrick J. Breen
Yield and Quality of ‘Niagara’ Grapes as Affected by Pruning Severity, Nodes per Bearing Unit, Training System, and Shoot Positioning
By: J. R. Morris, C. A. Sims, and D. L. Cawthon
Cuticular Permeability to Calcium Compounds in ‘Golden Delicious’ Apple Fruit
By: G. M. Glenn and B. W. Poovaiah
Extractable Mg, Fe, Mn, Zn, and Cu from a Peat-based Container Medium Amended with Various Micronutrient Fertilizers
By: Timothy K. Broschat and Henry M. Donselman
Effects of 2% O2 and Varying Concentrations of CO2 with or without C2H4 on the Storage Performance of Kiwifruit
By: M. L. Arpaia, F. G. Mitchell, A. A. Kader, and G. Mayer
Photoperiod and Soil Temperature Effects on Crop Productivity Efficiency and Growth of Seedling Geraniums in the Greenhouse
By: Richard H. Merritt and Harry C. Kohl Jr.
Ethylene-releasing Compounds and the Laboratory Modeling of Olive Fruit Abscission vs. Ethylene Release
By: G. A. Lang and G. C. Martin
Effect of Mutant Genotypes hp ogc and dg ogc on Tomato Fruit Quality
By: E. V. Wann, E. L. Jourdain, Russell Pressey, and B. G. Lyon
Fruit Temperature Effects on Mechanical Damage of Sweet Cherries
By: K. D. Patten and M. E. Patterson
Pistillate Flower and Fruit Abortion in Pecan as a Function of Cultivar, Time, and Pollination
By: Darrell Sparks and George D. Madden
Metabolism of Sulfur Dioxide in ‘Thompson Seedless’ Grape Berries
By: Galen D. Peiser and Shang Fa Yang
Chilling Accumulation and Rest of Sour Cherry Flower Buds
By: Frederick C. Felker and Henry A. Robitaille
Studies of de Novo Flower Initiation from Thin Cell Layers of Tobacco
By: Mark P. Bridgen and Richard E. Veilleux
Influence of Various Rates of Ca(NO3)2 Fertilizer and Soil Management on Young Apple Trees
By: Stephen S. Miller and D. Michael Glenn
Composition and Color of Fruit and Juice of Thornless Blackberry Cultivars
By: Gerald M. Sapers, Anita M. Burgher, John G. Phillips, and Gene J. Galletta
Effects of CO2 on Total Phenolics, Phenylalanine Ammonia Lyase, and Polyphenol Oxidase in Lettuce Tissue
By: Jingtair Siriphanich and Adel A. Kader
Interactions between the Amount and Molecular Forms of Polygalacturonase, Calcium, and Firmness in Tomato Fruit
By: C. J. Brady, W. B. McGlasson, J. A. Pearson, S. K. Meldrum, and E. Kopeliovitch
Auxin-regulated Invertase Activity in Strawberry Fruits
By: B. W. Poovaiah and K. Veluthambi
Genetic Components of Variance for Winter Injury, Fall Growth Cessation, and Off-season Flowering in Blueberry Progenies
By: Carlos D. Fear, F. I. Lauer, J. J. Luby, R. L. Stucker, and Cecil Stushnoff
Prezygotic Endogenous Barriers to Interspecific Hybridization in Prunus
By: Salvador Perez and James N. Moore
Rescuing Abortive Impatiens Hybrids through Aseptic Culture of Ovules
By: Toru Arisumi
Production of Synthetic Seeds by Encapsulating Asexual Embryos of Carrot
By: S. L. Kitto and Jules Janick
Hardening Treatments Increase Survival of Synthetically-coated Asexual Embryos of Carrot
By: S. L. Kitto and Jules Janick
Properties of Ice Nuclei Associated with Peach Trees
By: E. N. Ashworth, J. A. Anderson, and G. A. Davis
Ice Nucleation in Tomato Plants
By: J. A. Anderson and E. N. Ashworth
Nondestructive Spectrophotometric Determination of Dry Matter in Onions
By: G. S. Birth, G. G. Dull, W. T. Renfroe, and S. J. Kays
Influence of Cultivar and Flower Thinning within the Inflorescence on Competition among Olive Fruit
By: L. Rallo and R. Fernández-Escobar
Root and Shoot Growth Patterns of Newly Rooted Woody Plants
By: Susan E. Bentz, Dennis P. Stimart, and Marla S. McIntosh
Corrigendum
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