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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 110 (1985): Issue 2 (Mar 1985)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Pruning and Deblossoming Effects on Shoot Growth and Leaf Area of ‘McIntosh’ Apple Trees
Vegetative Growth, Yield, and Fruit Quality of Peach as Influenced by Dormant Pruning, Summer Pruning, and Summer Topping
Differential Tolerance of Tomato Strains to Maintained and Deficient Levels of Phosphorus
Effect of Calcium on Ripening, Respiratory Rate, Ethylene Production, and Quality of Avocado Fruit
Influence of Rootstocks and Fertilizers on Ethylene in Apple Fruit during Maturation and Storage
Low Temperature Germination of Celery Seeds for Fluid Drilling
Physiological Changes Associated with Senescence of Cut Anthurium Flowers
Effects of Calcium, Daminozide, and Fruit Maturity on Canned ‘Bing’ Sweet Cherry Quality
Pathways of Calcium Penetration through Isolated Cuticles of ‘Golden Delicious’ Apple Fruit
Effects of Cultivar, Postharvest Storage, Preprocessing Dip Treatments and Style of Pack on the Processing Quality of Strawberries
Modification of Ozone Sensitivity in Seedlings by Ethylenediurea: Soil Application vs. Stem Injection
Dry Matter Partitioning and Assimilation in Fruiting and Deblossomed Strawberry
Yield and Quality of ‘Niagara’ Grapes as Affected by Pruning Severity, Nodes per Bearing Unit, Training System, and Shoot Positioning
Cuticular Permeability to Calcium Compounds in ‘Golden Delicious’ Apple Fruit
Extractable Mg, Fe, Mn, Zn, and Cu from a Peat-based Container Medium Amended with Various Micronutrient Fertilizers
Effects of 2% O
2
and Varying Concentrations of CO
2
with or without C
2
H
4
on the Storage Performance of Kiwifruit
Photoperiod and Soil Temperature Effects on Crop Productivity Efficiency and Growth of Seedling Geraniums in the Greenhouse
Ethylene-releasing Compounds and the Laboratory Modeling of Olive Fruit Abscission vs. Ethylene Release
Effect of Mutant Genotypes
hp og
c
and
dg og
c
on Tomato Fruit Quality
Fruit Temperature Effects on Mechanical Damage of Sweet Cherries
Pistillate Flower and Fruit Abortion in Pecan as a Function of Cultivar, Time, and Pollination
Metabolism of Sulfur Dioxide in ‘Thompson Seedless’ Grape Berries
Chilling Accumulation and Rest of Sour Cherry Flower Buds
Studies of de Novo Flower Initiation from Thin Cell Layers of Tobacco
Influence of Various Rates of Ca(NO
3
)
2
Fertilizer and Soil Management on Young Apple Trees
Composition and Color of Fruit and Juice of Thornless Blackberry Cultivars
Effects of CO
2
on Total Phenolics, Phenylalanine Ammonia Lyase, and Polyphenol Oxidase in Lettuce Tissue
Interactions between the Amount and Molecular Forms of Polygalacturonase, Calcium, and Firmness in Tomato Fruit
Auxin-regulated Invertase Activity in Strawberry Fruits
Genetic Components of Variance for Winter Injury, Fall Growth Cessation, and Off-season Flowering in Blueberry Progenies
Prezygotic Endogenous Barriers to Interspecific Hybridization in
Prunus
Rescuing Abortive
Impatiens
Hybrids through Aseptic Culture of Ovules
Production of Synthetic Seeds by Encapsulating Asexual Embryos of Carrot
Hardening Treatments Increase Survival of Synthetically-coated Asexual Embryos of Carrot
Properties of Ice Nuclei Associated with Peach Trees
Ice Nucleation in Tomato Plants
Nondestructive Spectrophotometric Determination of Dry Matter in Onions
Influence of Cultivar and Flower Thinning within the Inflorescence on Competition among Olive Fruit
Root and Shoot Growth Patterns of Newly Rooted Woody Plants
Corrigendum
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