Nondestructive Spectrophotometric Determination of Dry Matter in Onions
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Contributor Notes
Received for publication 21 Mar. 84. Reference to a specific product name is made for identification purposes only and does not imply endorsement by the United States Government. The authors acknowledge the cooperation and technical assistance of Roxanne Jones, Richard Leffler, Allen Hardigree, James Adams, and Roy Forbus in the experimental work. In addition, McCormick and Company, Inc., provided some of the onions used in this research through its subsidary, Gilroy Foods, Inc., as well as financial support in the form of a Research Assistantship for W.T. Renfroe. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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