Effects of CO2 on Total Phenolics, Phenylalanine Ammonia Lyase, and Polyphenol Oxidase in Lettuce Tissue

Authors:
Jingtair Siriphanich Department of Pomology, University of California, Davis, CA 95616

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Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Mar 1985
Page(s):
249–253
Volume/Issue:
Volume 110: Issue 2
DOI:
https://doi.org/10.21273/JASHS.110.2.249
Open Access
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Received:
18 Jun 1984
|
Published print:
01 Mar 1985
Received:
18 Jun 1984
|
Published print:
01 Mar 1985
Received:
18 Jun 1984
|
Published print:
01 Mar 1985
Jingtair Siriphanich Department of Pomology, University of California, Davis, CA 95616

Search for other papers by Jingtair Siriphanich in
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and
Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

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Google Scholar Close

Contributor Notes

Received for publication 18 June 1984. Research supported in part by BARD Grant No. 1-221-80 and the TransFresh Corporation. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1985
Online ISSN:
2327-9788
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