Chilling Accumulation and Rest of Sour Cherry Flower Buds

Authors:
Frederick C. Felker Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Henry A. Robitaille Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Frederick C. Felker Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Henry A. Robitaille Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Contributor Notes

Research Assistant. Present address: Cereal Sci. and Foods Lab., USDA/ARS Northern Regional Res. Ctr., 1815 N. University St., Peoria, IL 61604.

Associate Professor. Present address: The Land, EPCOT Center, P.O. Box 40, Lake Buena Vista, FL 32830.

Received for publication 5 Jan. 1982. Journal paper 8863 of the Purdue Univ. Agr. Expt. Sta. This paper represents a portion of a thesis submitted by the senior author in partial fulfillment of requirements for the PhD degree. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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