Metabolism of Sulfur Dioxide in ‘Thompson Seedless’ Grape Berries

Authors:
Galen D. Peiser Department of Vegetable Crops, University of California, Davis, CA 95616

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Shang Fa Yang Department of Vegetable Crops, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Mar 1985
Page(s):
224–226
Volume/Issue:
Volume 110: Issue 2
DOI:
https://doi.org/10.21273/JASHS.110.2.224
Open Access
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Received:
21 Jun 1984
|
Published print:
01 Mar 1985
Received:
21 Jun 1984
|
Published print:
01 Mar 1985
Received:
21 Jun 1984
|
Published print:
01 Mar 1985
Galen D. Peiser Department of Vegetable Crops, University of California, Davis, CA 95616

Search for other papers by Galen D. Peiser in
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and
Shang Fa Yang Department of Vegetable Crops, University of California, Davis, CA 95616

Search for other papers by Shang Fa Yang in
Google Scholar Close

Contributor Notes

Received for publication 21 June 1984. This work was supported by a grant-in-aid from TransFresh Corporation and a research grant from United States-Israel Agricultural Research and Development Fund (1-221-80). The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1985
Online ISSN:
2327-9788
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