Effect of Mutant Genotypes hp ogc and dg ogc on Tomato Fruit Quality

Authors:
E. V. Wann U.S. Vegetable Laboratory, ARS, USDA, Charleston, SC 29407

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E. L. Jourdain U.S. Vegetable Laboratory, ARS, USDA, Charleston, SC 29407

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Russell Pressey Richard B. Russell Research Center, ARS, USDA, Athens, GA 30613

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B. G. Lyon Richard B. Russell Research Center, ARS, USDA, Athens, GA 30613

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Article Category:
Research Article
Online Publication Date:
Mar 1985
Page(s):
212–215
Volume/Issue:
Volume 110: Issue 2
DOI:
https://doi.org/10.21273/JASHS.110.2.212
Open Access
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Received:
18 May 1984
|
Published print:
01 Mar 1985
Received:
18 May 1984
|
Published print:
01 Mar 1985
Received:
18 May 1984
|
Published print:
01 Mar 1985
E. V. Wann U.S. Vegetable Laboratory, ARS, USDA, Charleston, SC 29407

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E. L. Jourdain U.S. Vegetable Laboratory, ARS, USDA, Charleston, SC 29407

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Russell Pressey Richard B. Russell Research Center, ARS, USDA, Athens, GA 30613

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B. G. Lyon Richard B. Russell Research Center, ARS, USDA, Athens, GA 30613

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Contributor Notes

Research Geneticist.

Horticulturist.

Research Chemist.

Research Food Technologist.

Received for publication 18 May 1984. Mention of a trademark, proprietary products, or vendor does not constitute a guarantee or warranty of the product by USDA and does not imply its approval to the exclusion of other products or vendors that may also be suitable. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1985
Online ISSN:
2327-9788
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