Ethylene-releasing Compounds and the Laboratory Modeling of Olive Fruit Abscission vs. Ethylene Release

Authors:
G. A. Lang Department of Pomology, University of California, Davis, CA 95616

Search for other papers by G. A. Lang in
This Site
Google Scholar Close
and
G. C. Martin Department of Pomology, University of California, Davis, CA 95616

Search for other papers by G. C. Martin in
This Site
Google Scholar Close

Click on author name to view affiliation information

Article Category:
Research Article
Online Publication Date:
Mar 1985
Page(s):
207–211
Volume/Issue:
Volume 110: Issue 2
DOI:
https://doi.org/10.21273/JASHS.110.2.207
Open Access
Download PDF
Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions
Received:
03 Aug 1984
|
Published print:
01 Mar 1985
Received:
03 Aug 1984
|
Published print:
01 Mar 1985
Received:
03 Aug 1984
|
Published print:
01 Mar 1985
G. A. Lang Department of Pomology, University of California, Davis, CA 95616

Search for other papers by G. A. Lang in
Google Scholar Close
and
G. C. Martin Department of Pomology, University of California, Davis, CA 95616

Search for other papers by G. C. Martin in
Google Scholar Close

Contributor Notes

Graduate Student.

Professor.

Received for publication 3 Aug. 1984. This study was supported in part by the California Olive Committee. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 79 24 2
PDF Downloads 89 35 3
Save
Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1985
Online ISSN:
2327-9788
Advertisement
Advertisement