Cuticular Permeability to Calcium Compounds in ‘Golden Delicious’ Apple Fruit

Authors:
G. M. Glenn Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414

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B. W. Poovaiah Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414

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Article Category:
Research Article
Online Publication Date:
Mar 1985
Page(s):
192–195
Volume/Issue:
Volume 110: Issue 2
DOI:
https://doi.org/10.21273/JASHS.110.2.192
Open Access
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Received:
21 Feb 1984
|
Published print:
01 Mar 1985
Received:
21 Feb 1984
|
Published print:
01 Mar 1985
Received:
21 Feb 1984
|
Published print:
01 Mar 1985
G. M. Glenn Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414

Search for other papers by G. M. Glenn in
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and
B. W. Poovaiah Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164-6414

Search for other papers by B. W. Poovaiah in
Google Scholar Close

Contributor Notes

Graduate Research Assistant.

Professor.

Received for publication 21 Feb. 1984. Scientific Paper No. 6790, College of Agriculture and Home Economics, Washington State Univ., Pullman, WA. Project No. 0321. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Mar 1985
Online ISSN:
2327-9788
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