Yield and Quality of ‘Niagara’ Grapes as Affected by Pruning Severity, Nodes per Bearing Unit, Training System, and Shoot Positioning

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J. R. Morris Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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C. A. Sims Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. Cawthon Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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J. R. Morris Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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C. A. Sims Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. Cawthon Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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Professor.

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Received for publication 22 June 1984. Published with the approval of the Director, Ark. Agr. Exp. Sta. The authors wish to thank the National Grape Co-operative Association, Inc., for financial assistance in this research. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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